12 hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 tsp. paprika
Cut eggs lengthwise in half. Remove yolks; place in small bowl. Add dressing and mustard; mix well.
Spoon into egg white halves; sprinkle with paprika.
Serve immediately. Or, cover and refrigerate until ready to serve.
Garnish with fresh dill sprigs just before serving.
Make it Easy
Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
Add 1 of the following to yolk mixture before spooning into whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa, 2 Tbsp. OSCAR MAYER Real Bacon Bits or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.