3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups small broccoli florets
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 small red onion, chopped
Mix first 3 ingredients in large bowl.
Add remaining ingredients; mix lightly.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.