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Tangy Broccoli Salad

http://www.kraftfoods.com/assets/recipe_images/Tangy_Broccoli_Salad.jpg
Vitamin C Source
Generally Nutritious
Diabetes Center Recipe
Average Rating: 5 starts
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings, 1/2 cup each
Nutrition Information
Kraft Kitchens Tips

What You Need

3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups small broccoli florets
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 small red onion, chopped

Make It!

Mix first 3 ingredients in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Kraft Kitchen Tips

How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
Variation
Try our tropical version of this classic salad, Tangy Tropical Broccoli Salad.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories60
Total fat3g
Saturated fat1g
Cholesterol5mg
Sodium220mg
Carbohydrate6g
Dietary fiber1g
Sugars4g
Protein2g
Vitamin A20%DV
Vitamin C60%DV
Calcium0%DV
Iron2%DV
DIET EXCHANGE
1/2 Starch,1/2 Fat
NUTRITION INFORMATION
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of both vitamins A and C.