3/4 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. pepper
2 cups cooked bow tie pasta
1 can (6 oz.) white tuna in water, drained, flaked
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
Mix dressing, dill weed and pepper in large bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or overnight.
Serve on lettuce-covered platter garnished with halved lemon slices.