3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
2 Tbsp. raspberry preserves, heated
Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.
Variation - Pineapple-Raspberry Swirl Pie
Prepare using JELL-O Pineapple Flavor Gelatin and pineapple low-fat yogurt.
Prepare using MIRACLE WHIP Light Dressing.
Keeping it Safe
Store leftover pie in refrigerator.