1 cup MIRACLE WHIP Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. PLANTERS Creamy Peanut Butter
4 boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2 cups finely crushed potato chips
Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing and/or corn flakes for the potato chips.