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Baked Chicken Salad

http://www.kraftfoods.com/assets/recipe_images/Baked_Chicken_Salad.jpg
Average Rating: 4 starts
Prep Time: 20 min
Total Time: 0 min
Makes: 6 servings

What You Need

3 cups chopped cooked chicken
1-1/2 cups sliced celery
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup MIRACLE WHIP Dressing
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
6 tomato slices
3/4 cup crushed potato chips

Make It!

Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
Spoon into 1-1/2-quart casserole dish; top with tomatoes.
Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.

Kraft Kitchen Tips

Substitute
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Substitute
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Chicken Breast Cuts for the chopped cooked fresh chicken.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories310
Total fat19g
Saturated fat7g
Cholesterol85mg
Sodium600mg
Carbohydrate9g
Dietary fiber1g
Sugars3g
Protein25g
Vitamin A10%DV
Vitamin C4%DV
Calcium15%DV
Iron6%DV