3 cups chopped cooked chicken
1-1/2 cups sliced celery
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup MIRACLE WHIP Dressing
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
6 tomato slices
3/4 cup crushed potato chips
Preheat oven to 350°F. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
Spoon into 1-1/2-quart casserole dish; top with tomatoes.
Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips. Bake an additional 5 minutes or until cheese is melted.
Omit salt. Substitute KRAFT Shredded Swiss Cheese for the cheddar cheese.
Substitute 2 cans (6 oz. each) tuna, drained and flaked, for the chopped cooked chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Chicken Breast Cuts for the chopped cooked fresh chicken.