1 can (6 oz.) crabmeat, drained, flaked
1 cup chopped celery
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. each Salt and pepper
4 medium tomatoes
12 lettuce leaves
Mix crabmeat, celery, dressing, salt and pepper.
Cut each tomato into 6 wedges, almost to stem end.
Fill with crabmeat mixture. Serve on lettuce-covered plates.
Keeping it Safe
Canned crabmeat can contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.