2 cups (7 oz.) elbow macaroni, cooked, drained
1 can (6 oz.) tuna, drained, flaked
1 cup sliced celery
3/4 cup MIRACLE WHIP Light Dressing
1/4 cup chopped green peppers
1/4 cup sliced green onions
2 Tbsp. chopped pimientos
1/8 tsp. each: salt and black pepper
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Jazz It Up
Serve on lettuce-covered salad plates garnished with a light sprinkling of paprika.
NUTRITION INFORMATION