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Italian Spinach Dip

http://www.kraftfoods.com/assets/recipe_images/Italian_Spinach_Dip.jpg
Average Rating: 4 starts
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 3 cups or 24 servings, 2 Tbsp. each

What You Need

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped

Make It!

Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled.
Serve with assorted NABISCO Crackers or cut-up fresh vegetables.

Kraft Kitchen Tips

Special Extra
Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories60
Total fat4.5g
Saturated fat1.5g
Cholesterol10mg
Sodium200mg
Carbohydrate4g
Dietary fiber1g
Sugars2g
Protein1g
Vitamin A25%DV
Vitamin C10%DV
Calcium2%DV
Iron0%DV