1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1/2 cup cream sherry
1/4 cup poppy seed
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. orange juice
1 Tbsp. butter or margarine, melted
1/2 tsp. grated orange zest (optional)
Preheat oven to 350°F. Beat cake mix, dry pudding mix, eggs, sour cream, dressing, sherry and poppy seed with electric mixer on medium speed until well blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Mix powdered sugar, milk, orange juice, butter and orange zest until smooth; drizzle over cake. Store in airtight container at room temperature.
Substitute
Prepare as directed, except substitute JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and MIRACLE WHIP Light Dressing.
Substitute
Substitute orange juice for the cream sherry.
NUTRITION INFORMATION