2 cans (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 cup broccoli florets
1 cup chopped green pepper
1 cup chopped seeded tomato
1/2 cup sliced pitted black olives (optional)
1/4 cup chopped onion
Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Size-Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.
NUTRITION INFORMATION