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Roasted Potato Salad

http://www.kraftfoods.com/assets/recipe_images/Roasted_Potato_Salad.jpg
Average Rating: 5 starts
Prep Time: 50 min
Total Time: 50 min
Makes: 8 servings, about 1/2 cup each

What You Need

4 cups quartered unpeeled small red potatoes
3/4 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
2 hard-cooked eggs, chopped
1/4 cup green onion slices
1/4 tsp. salt
1/4 tsp. pepper

Make It!

Preheat oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Kraft Kitchen Tips

Storage Know-How
Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories170
Total fat8g
Saturated fat2g
Cholesterol60mg
Sodium350mg
Carbohydrate20g
Dietary fiber2g
Sugars4g
Protein5g
Vitamin A2%DV
Vitamin C15%DV
Calcium2%DV
Iron6%DV