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Crunchy Bacon Coleslaw

http://www.kraftfoods.com/assets/recipe_images/Crunchy_Bacon_Coleslaw.jpg
Vitamin C Source
Generally Nutritious
Diabetes Center Recipe
Average Rating: 4 starts
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 7 servings, 1/2 cup each

What You Need

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled

Make It!

Mix dressing, sugar and vinegar in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour.

Kraft Kitchen Tips

Serving Suggestion
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Shortcut
Prepare substituting 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages and/or substituting 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories120
Total fat9g
Saturated fat1.5g
Cholesterol10mg
Sodium320mg
Carbohydrate9g
Dietary fiber2g
Sugars5g
Protein5g
Vitamin A4%DV
Vitamin C30%DV
Calcium4%DV
Iron4%DV
DIET EXCHANGE
1/2 Starch,2 Fat
NUTRITION INFORMATION
Peanuts add both crunch and great flavor to this tasty coleslaw. And as a bonus, the cabbage is rich in vitamin C.