Coffee Pumpkin Bread with Coffee Icing 
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Prep Time:
10 Total Time:
55 Makes:16 servings, 1 slice each Makes 16 servings, 1 slice each. 1 pkg. (14 oz.) pumpkinquick bread mix 1-1/4 cups brewed double-strengthMAXWELL HOUSE Coffee, any variety, cooled, divided 4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped 2 Tbsp. butter or margarine, melted 0 Prepare bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate. 1 Bake bread as directed on package. Remove from pan; cool completely. 2 Beat sugar, remaining 1/4 cup coffee and the butter in large bowl with electric mixer on low speed until well blended. Spread onto bread. Cut into 16 slices to serve. |
| 1 | Calories | 260 | 1 | | | 1 | Total fat | 8g | 2 | fat_cholesterol.html | | 1 | Saturated fat | 2.5g | 3 | fat_cholesterol.html | | 1 | Cholesterol | 30mg | 7 | fat_cholesterol.html | | 1 | Sodium | 180mg | 8 | sodium.html | | 1 | Carbohydrate | 47g | 10 | carbs_sugars_fiber.html | | 1 | Dietary fiber | 1g | 11 | carbs_sugars_fiber.html | | 1 | Sugars | 35g | 12 | carbs_sugars_fiber.html | | 1 | Protein | 3g | 13 | | | 1 | Vitamin A | 8%DV | 14 | | | 1 | Vitamin C | 0%DV | 15 | | | 1 | Calcium | 2%DV | 16 | dairy_and_calcium.html | | 1 | Iron | 8%DV | 17 | |
Variation Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F for 40 minutes or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed. |
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