Welcome to Kraft Foods Supplier Quality web site. This site is designed to facilitate the communication between Kraft Foods and our suppliers. Here you will find all of the Quality Requirements and Guidelines for Suppliers to Kraft Foods, as well as the slides used in our Supplier Forums.
| Files Require Adobe® Reader® |  |
Supplier Quality Expectations:
Hazard Analysis & Critical Control Point:
| Supplier HACCP Manual | HACCP Manual Spanish version |
| HACCP tracker May 2010 | HACCP Manual Portuguese version |
| HACCP Manual Chinese version | HACCP Manual Russian version |
Addendum
This Addendum includes corrections and/or updated of the following documents: SQE Manual, SQE Resource Document, Supplier and External Manufacturer HACCP Manual. The Version below contains updated on: Ionization requirements, “Kraft Sensitive Ingredient Category List” and PFG letters for NA.
| Addendum |
Kraft Foods Global Warehousing, Handling, Storage, Re-packing and Transportation Quality Expectations:
| Kraft Foods Global Warehousing, Handling, Storage, Re-packing and Transportation Quality Expectations Manual |
The slides in these presentations are an extract from the Kraft Foods Supplier Quality and Food Safety forums held in 2009 and 2010. They may be updated periodically and are subject to change without notice. The information in these slides is intended to aid in supplier understanding of the dialogue and reviews communicated in the Forums and are not inclusive of all of Kraft Foods requirements. Please contact us if you have any questions or need further clarification.
| Material Monitoring Program and COA | GKIT |
| Packaging Expectations | GKIT forum EU and CEEMA regions NOV2011 |
| Supplier Quality Expectations and Supplier Approval |
Food Defense Supplier Guidelines:
| Food Defense Supplier Guidelines | Food Defense Supplier Guidelines Spanish |
| Food Defense Supplier Guidelines Portuguese |
Kraft Foods List of Approved External Pathogen Laboratories:
Note: You may use your internal pathogen lab only if it has been specifically approved by Kraft Foods Corporate Microbiology.
| Kraft Foods Approved Pathogen Labs |
Continuing Pure Food Guarantee Letter:
Note: Applicable only for NA suppliers (U.S. and Canada)
| Continuing Pure Food Guaranty |
The following training material is intended to build awareness of Food Safety and Quality programs and practices. Producing safe, consistent quality product is key to maintaining the trust and confidence of our customers and consumers. For the complete set of quality requirements, please refer to the Supplier Quality and Food Safety Contractual Agreements section.
Training Program Features:
- Access training anytime
- Complete most courses in 25minutes, or less
- Practice learning's through activities and quizzes
Click a course title for details about the course.
For questions or comments, please contact us at: kraftsupplierquality@kraft.com