1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 cloves garlic, minced
2 Tbsp. milk
1/3 cup KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided
1/2 lb. spaghetti, uncooked, broken in half
1 jar (24 oz.) spaghetti sauce
Mix first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs. Place in 15x10x1-inch pan sprayed with cooking spray.
Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. Heat sauce in large saucepan.
Drain spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Top with remaining cheese.
Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.
KRAFT Refrigerated Grated Parmesan Cheese is coarsely grated to a larger size to add a wonderful burst of cheese flavor.