Kraft offers a limited number of US Summer Internships to nutrition majors. Internships are 10 - 12 weeks in duration, with the focus on professional development and skill-building versus a "summer job." Interns are assigned key project(s) such as:
- Product assessments
- Assessment and recommendation for nutrition-positioned products
- Exposure to domestic and global categories, where applicable
Additional day-to-day assignments:
- Working with technical experts to develop projects
- Contributions to other projects
- Working with external vendors/suppliers
- Interaction with nutrition experts and researchers