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What You Need

1 lb. lean ground beef
1/2 cup chopped onions
1/2 cup chopped green peppers
2-1/2 cups TACO BELLĀ® Thick & Chunky Salsa
1 can (11 oz.) whole kernel corn, drained
1 tsp. chili powder
1 tsp. ground cumin
12 corn tortillas (6 inch), divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 can (2-1/4 oz.) sliced black olives, drained

Make It!

Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
Bake 30 min. or until heated through.

Kraft Kitchen Tips

Healthy Living
Save 40 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with a mixed green salad for added color and texture.
BOCA Mexican Lasagna
Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. Prepare recipe as directed, adding crumbles to the cooked onions and peppers in skillet along with the salsa, corn and seasonings. No need to cook first!

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories320
Total fat12g
Saturated fat6g
Cholesterol55mg
Sodium810mg
Carbohydrate31g
Dietary fiber4g
Sugars6g
Protein21g
Vitamin A10%DV
Vitamin C10%DV
Calcium20%DV
Iron15%DV