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What You Need

2 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked

Make It!

Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
Layer 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
Bake 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchen Tips

Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories300
Total fat12g
Saturated fat6g
Cholesterol75mg
Sodium900mg
Carbohydrate26g
Dietary fiber3g
Sugars6g
Protein24g
Vitamin A90%DV
Vitamin C15%DV
Calcium80%DV
Iron10%DV