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What You Need

2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions, sliced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Lite Ranch Dressing

Make It!

Combine pasta and vegetables in large bowl.
Add cottage cheese and dressing; mix lightly.

Kraft Kitchen Tips

Substitute
Prepare using regular BREAKSTONE'S or KNUDSEN Cottage Cheese.
Shortcut
Make preparation a snap by making salad with pre-cut vegetables from your grocer's salad bar.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories170
Total fat4g
Saturated fat1g
Cholesterol10mg
Sodium390mg
Carbohydrate25g
Dietary fiber2g
Sugars5g
Protein9g
Vitamin A70%DV
Vitamin C20%DV
Calcium8%DV
Iron6%DV
DIET EXCHANGE
1-1/2 Starch,1 Vegetable,1/2 Fat
NUTRITION INFORMATION
Enjoy the best of the season in this colorful pasta salad that's both rich in vitamin A from the carrots and a good source of vitamin C from the broccoli.