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Cheesy Potatoes

http://www.kraftfoods.com/assets/recipe_images/Cheesy_Potatoes.jpg
Average Rating: 4 stars
Prep Time: 10 min
Total Time: 0 min
Makes: 12 servings, 1/2 cup each

What You Need

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
20 RITZ Crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Make It!

Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.

Kraft Kitchen Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories260
Total fat17g
Saturated fat9g
Cholesterol45mg
Sodium390mg
Carbohydrate22g
Dietary fiber1g
Sugars2g
Protein7g
Vitamin A10%DV
Vitamin C0%DV
Calcium20%DV
Iron2%DV