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Three-Cheese Brunch Bake

http://www.kraftfoods.com/assets/recipe_images/91358.jpg
Average Rating: 4 stars
Prep Time: 25 min
Total Time: 1 hr 25 min
Makes: 12 servings

What You Need

5 cups French bread cubes (1 inch)
1 onion, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
5 eggs
1-1/2 cups milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. black pepper

Make It!

Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
Bake 50 min. to 1 hour or until center is set and top is golden brown.

Kraft Kitchen Tips

Make Ahead
Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake as directed.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories240
Total fat14g
Saturated fat7g
Cholesterol115mg
Sodium510mg
Carbohydrate14g
Dietary fiber1g
Sugars3g
Protein15g
Vitamin A10%DV
Vitamin C0%DV
Calcium30%DV
Iron6%DV