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Three-Cheese Brunch Bake

http://www.kraftfoods.com/assets/recipe_images/Three-Cheese_Brunch_Bake.jpg
Average Rating: 4 stars
Prep Time: 25 min
Total Time: 1 hr 25 min
Makes: 12 servings

What You Need

1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)
1 onion, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
5 eggs
1-1/2 cups milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. Worcestershire sauce
1/2 tsp. black pepper

Make It!

Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
Beat remaining ingredients with whisk until well blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
Bake 50 min. to 1 hour or until center is set and top is golden brown.

Kraft Kitchen Tips

Size Wise
For a delightful brunch idea, serve with a seasonal fresh fruit salad and mixed green salad.
Make Ahead
Assemble as directed. Refrigerate several hours or overnight. When ready to serve, bake as directed.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories250
Total fat15g
Saturated fat7g
Cholesterol125mg
Sodium530mg
Carbohydrate15g
Dietary fiber1g
Sugars3g
Protein15g
Vitamin A10%DV
Vitamin C0%DV
Calcium30%DV
Iron6%DV