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One-Bowl Cheddar Biscuits

http://www.kraftfoods.com/assets/recipe_images/One_Bowl_Cheddar_Biscuits.jpg
Diabetes Center Recipe
Average Rating: 3 stars
Prep Time: 15 min
Total Time: 30 min
Makes: 12 servings

What You Need

2-1/4 cups all-purpose baking mix
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh herbs
1/4 cup BREAKSTONE'S Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup milk
1 egg, beaten
12 fresh Italian parsley leaves

Make It!

Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
Bake 12 to 15 min. or until lightly browned. Serve warm.

Kraft Kitchen Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat Sour Cream.
Best of Season
Prepare using whatever herbs are in season, selecting the herbs which best complement the other foods being served.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories130
Total fat6g
Saturated fat2.5g
Cholesterol25mg
Sodium360mg
Carbohydrate14g
Dietary fiber1g
Sugars1g
Protein4g
Vitamin A2%DV
Vitamin C0%DV
Calcium8%DV
Iron6%DV