Take 1/4 cup TACO BELL® Thick & Chunky Salsa, 1 undrained can (14-1/2 oz.) diced tomatoes, 1 rinsed can (15 oz.) kidney beans, 2 tsp. chili powder, 1/4 tsp. garlic powder and 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream and mix & match your recipe from these options...
|chicken||1/2 cup each
sliced fresh mushrooms
and carrots ||Pizzeria Four Cheese|
|beef||1/2 cup each chopped
onions and green peppers||Cheddar|
|pork||1/2 cup each
sliced celery and zucchini||Cheddar|
1 cup cooked long-grain
(add with 3/4 cup
shredded cheese)||1/2 cup each frozen
corn, sliced celery,
chopped onions||Italian* Mozzarella/Parmesan
Just follow our 3 simple steps:
Cook 1 lb. ground meat in large saucepan until done, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.
Stir in tomatoes, beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.
Top evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.
Serve with a French bread roll.
This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.
|Serving Size||Makes 4 servings.||Makes 4 servings.||Makes 4 servings.||Makes 4 servings.|