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Tracy's Make-Ahead Mashed Potatoes

http://www.kraftfoods.com/assets/recipe_images/Tracys_Make-Ahead_Mashed_Potatoes.jpg
Generally Nutritious
Low Sodium
Diabetes Center Recipe
Average Rating: 4 stars
Prep Time: 30 min
Total Time: 1 hr 30 min
Makes: 16 servings, 1/2 cup each

What You Need

4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 tsp. onion powder
1 slice OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Make It!

Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
Spoon into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.
Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

Kraft Kitchen Tips

Make Ahead
Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.
Variation
Use any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.
Variation
Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the suggested toppings.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories120
Total fat3g
Saturated fat2g
Cholesterol10mg
Sodium60mg
Carbohydrate20g
Dietary fiber2g
Sugars3g
Protein3g
Vitamin A6%DV
Vitamin C15%DV
Calcium4%DV
Iron0%DV
DIET EXCHANGE
1 Starch
NUTRITION INFORMATION
Help yourself to a serving of these savory low-sodium mashed potatoes that can help you eat right.