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Fiesta Taco Salad

http://www.kraftfoods.com/assets/recipe_images/Fiesta_Taco_Salad.jpg
Average Rating: 4 stars
Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings.

What You Need

1 lb. lean ground beef
1/2 cup TACO BELLĀ® Thick & Chunky Salsa
3 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1 cup chopped tomatoes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It!

Brown meat; drain. Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.

Kraft Kitchen Tips

Substitute
Substitute ground turkey or cubed boneless skinless chicken breasts for the ground beef.
Substitute
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories490
Total fat29g
Saturated fat13g
Cholesterol110mg
Sodium630mg
Carbohydrate25g
Dietary fiber3g
Sugars3g
Protein31g
Vitamin A20%DV
Vitamin C15%DV
Calcium30%DV
Iron20%DV