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Sunday Brunch Bake

http://www.kraftfoods.com/assets/recipe_images/Easy_Cheesy_Brunch_Bake.jpg
Average Rating: 4 stars
Prep Time: 25 min
Total Time: 55 min
Makes: 12 servings

What You Need

1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Make It!

Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until center is set.

Kraft Kitchen Tips

Serving Suggestion
Serve this delicious entrée with a fresh fruit salad.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories230
Total fat18g
Saturated fat8g
Cholesterol225mg
Sodium340mg
Carbohydrate3g
Dietary fiber1g
Sugars2g
Protein15g
Vitamin A15%DV
Vitamin C4%DV
Calcium20%DV
Iron6%DV