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Sour Cream-Chocolate Chip Cookies

http://www.kraftfoods.com/assets/recipe_images/Sour_Cream-Chocolate_Chip_Cookies.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 27 min
Makes: About 3-1/2 dozen cookies or 42 servings, 1 cookie each

What You Need

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each: CALUMET Baking Powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped PLANTERS Pecans

Make It!

Preheat oven to 350°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and pecans.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 minutes or until golden brown. Cool completely on wire racks.

Kraft Kitchen Tips

Make Ahead
Prepare cookie dough as directed. Drop onto wax paper-covered baking sheets. Freeze about 1 hour or until outsides are firm. Place in freezer-weight plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 minutes or until golden brown.
Substitute
Substitute PLANTERS Chopped Walnuts for the pecans.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories120
Total fat7g
Saturated fat2.5g
Cholesterol15mg
Sodium75mg
Carbohydrate13g
Dietary fiber1g
Sugars8g
Protein1g
Vitamin A2%DV
Vitamin C0%DV
Calcium0%DV
Iron2%DV