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Sour Cream-Chocolate Chip Cookies

http://www.kraftfoods.com/assets/recipe_images/Sour_Cream-Chocolate_Chip_Cookies.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 27 min
Makes: 3-1/2 doz. or 42 servings, 1 cookie each

What You Need

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp. vanilla
2 cups flour
1/2 tsp. each CALUMET Baking Powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup chopped PLANTERS Pecans

Make It!

Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Kraft Kitchen Tips

Make Ahead
Prepare cookie dough as directed. Drop onto waxed paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.
Substitute
Prepare using chopped PLANTERS Walnuts.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories110
Total fat7g
Saturated fat3g
Cholesterol15mg
Sodium75mg
Carbohydrate13g
Dietary fiber1g
Sugars7g
Protein1g
Vitamin A2%DV
Vitamin C0%DV
Calcium0%DV
Iron4%DV