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Easy Brownie Shortcake Dessert

http://www.kraftfoods.com/assets/recipe_images/Easy_Brownie_Shortcake_Dessert.jpg
Average Rating: 4 stars
Prep Time: 10 min
Total Time: 1 hr 55 min
Makes: 16 servings

What You Need

1 pkg. (19 to 21 oz.) brownie mix
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
3 cups cut-up mixed kiwi and fresh strawberries

Make It!

Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.
Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
Mix remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.

Kraft Kitchen Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare brownie batter as directed; stir in 1/2 cup sour cream. Spoon into greased and floured 13x9-inch pan. Bake at 350°F for 30 min.; cool completely. Cut into 16 pieces. Serve topped with sour cream mixture and fruit.
Special Extra
Prepare using your favorite seasonal fresh fruit.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories280
Total fat14g
Saturated fat5g
Cholesterol35mg
Sodium110mg
Carbohydrate35g
Dietary fiber1g
Sugars25g
Protein3g
Vitamin A4%DV
Vitamin C40%DV
Calcium4%DV
Iron6%DV