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California White Chocolate Fudge

http://www.kraftfoods.com/assets/recipe_images/California_White_Chocolate_Fudge.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 30 min
Makes: About 2-1/2 lb. or 32 servings, 2 squares each

What You Need

1-1/2 cups sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup (1 stick) butter or margarine
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup chopped PLANTERS Walnuts
3/4 cup dried apricots, chopped

Make It!

Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Kraft Kitchen Tips

Easy Cleanup
Line pan with foil before using, with ends of foil extending over sides of pan. When ready to cut fudge, remove fudge from pan with foil handles. Remove foil before cutting fudge into squares.
Substitute
Substitute dried cherries for the apricots.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories180
Total fat9g
Saturated fat4.5g
Cholesterol15mg
Sodium35mg
Carbohydrate23g
Dietary fiber0g
Sugars21g
Protein1g
Vitamin A4%DV
Vitamin C0%DV
Calcium2%DV
Iron0%DV