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Farmer's Market Toss

http://www.kraftfoods.com/assets/recipe_images/Farmers_Market_Toss.jpg
Average Rating: 5 stars
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 6 servings, 1 cup each

What You Need

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
4 cups torn romaine or iceberg lettuce
3 cups assorted cut-up fresh vegetables
1 can (14 oz.) artichoke hearts, drained, coarsely chopped

Make It!

Mix sour cream and dressing mix; cover.
Refrigerate at least 1 hour.
Toss lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

Kraft Kitchen Tips

Serving Suggestion
Enjoy this side dish at a summer get-together with a serving of your favorite grilled lean meat. In addition to great taste, you'll get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Special Extra
Add ATHENOS Traditional Crumbled Feta Cheese, KRAFT Natural Blue Cheese Crumbles or KRAFT Shredded Parmesan Cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted PLANTERS Walnuts.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories110
Total fat6g
Saturated fat2.5g
Cholesterol15mg
Sodium420mg
Carbohydrate11g
Dietary fiber3g
Sugars5g
Protein3g
Vitamin A150%DV
Vitamin C50%DV
Calcium6%DV
Iron4%DV