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Easy Potato Bake

http://www.kraftfoods.com/assets/recipe_images/Easy_Potato_Bake1.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 16 servings, about 1/2 cup each

What You Need

1 container (16 oz.) BREAKSTONE'S Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (10-3/4 oz.) condensed cream of chicken soup
8 green onions, chopped
1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

Make It!

Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Mix cornflake crumbs and butter; sprinkle over potato mixture. Bake 15 min.

Kraft Kitchen Tips

Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Healthy Living
Save 40 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.
Southwest-Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chilies to the potato mixture, and substituting crushed tortilla chips for the corn flakes.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories200
Total fat12g
Saturated fat7g
Cholesterol40mg
Sodium290mg
Carbohydrate16g
Dietary fiber1g
Sugars2g
Protein5g
Vitamin A10%DV
Vitamin C2%DV
Calcium15%DV
Iron4%DV