1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S Sour Cream
1/2 cup sliced dried apricots
1/3 cup PLANTERS Sliced Almonds
Mix cream cheese and Cheddar in medium bowl until well blended. Add sour cream and apricots; mix well.
Spread onto bottom of 9-inch pie plate; sprinkle with nuts.
Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.
Enjoy the fruit and cheese flavors of this spread, but watch your portion size.
For a spicier spread, add 2 Tbsp. mango chutney to the cream cheese mixture before spreading into pie plate.