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Fruit-Filled Coffee Cake

http://www.kraftfoods.com/assets/recipe_images/Fruit-Filled-Coffee-Cake-56282.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 0 min
Makes: 24 servings

What You Need

1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (20 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
4-1/2 tsp. milk

Make It!

Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk until blended; drizzle over cake. Cool completely.

Kraft Kitchen Tips

Note
If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
Substitute
Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Substitute
Substitute chopped PLANTERS Walnuts for the almonds.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories160
Total fat4g
Saturated fat2g
Cholesterol30mg
Sodium150mg
Carbohydrate29g
Dietary fiber1g
Sugars20g
Protein2g
Vitamin A4%DV
Vitamin C0%DV
Calcium6%DV
Iron4%DV