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Fruit-Filled Coffee Cake

http://www.kraftfoods.com/assets/recipe_images/Fruit-Filled-Coffee-Cake-56282.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 50 min
Makes: 24 servings

What You Need

1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
1-1/2 Tbsp. milk

Make It!

Heat oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk; drizzle over cake. Cool completely.

Kraft Kitchen Tips

Note
If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
Substitute
Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Substitute
Substitute chopped PLANTERS Walnuts for the almonds.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories180
Total fat6g
Saturated fat2g
Cholesterol35mg
Sodium160mg
Carbohydrate30g
Dietary fiber1g
Sugars20g
Protein3g
Vitamin A4%DV
Vitamin C0%DV
Calcium6%DV
Iron4%DV