Home
Recipe Search      
Search by meal occasion:
and recipe type:
Enter ingredients or recipe title:


Select occassion:
Timing:
Kids:
Healthy Living:






OR
Search by meal occasion:
and recipe type:
Select occassion:
Timing:
Kids:
Healthy Living:






Classic Sour Cream-Banana Bread

http://www.kraftfoods.com/assets/recipe_images/Classic-Sour-Cream-Banana-Bread-56729.jpg
Average Rating: 5 stars
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 16 servings

What You Need

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped PLANTERS Walnuts

Make It!

Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

Kraft Kitchen Tips

Special Extra
Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.
Maple-Glazed Banana Bread
Bake and cool bread as directed. Mix 1/2 cup powdered sugar and 2 Tbsp. plus 1 tsp. maple-flavored or pancake syrup. Drizzle over bread. Let stand until glaze is firm.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories240
Total fat11g
Saturated fat4g
Cholesterol40mg
Sodium200mg
Carbohydrate31g
Dietary fiber1g
Sugars15g
Protein4g
Vitamin A4%DV
Vitamin C0%DV
Calcium6%DV
Iron6%DV