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Crustless Bacon and Cheese Quiche

http://www.kraftfoods.com/assets/recipe_images/Crustless_Bacon_and_Cheese_Quiche.jpg
Average Rating: 4 stars
Prep Time: 15 min
Total Time: 45 min
Makes: 12 servings

What You Need

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
12 eggs
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Kraft Kitchen Tips

Serving Suggestion
Serve with fruit salad.
Crustless Garden Vegetable Quiche
Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.
Substitute
Substitute 2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses for the Cheddar and mozzarella cheeses.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories180
Total fat13g
Saturated fat5g
Cholesterol205mg
Sodium370mg
Carbohydrate2g
Dietary fiber0g
Sugars1g
Protein14g
Vitamin A15%DV
Vitamin C2%DV
Calcium30%DV
Iron6%DV