GREY POUPON Mustards – Crab Dip Signature Recipe
Crab Dip

Prep: 15 min.
Total: 3 hours 15 min. (incl. refrigerating)
Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping It Safe:
Store any leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
Nutrition (per serving)
Calories
90
Total fat
7g
Saturated fat
4.5g
Trans fat
0g
Cholesterol
40mg
Sodium
230mg
Carbohydrate
1g
Dietary fiber
0g
Sugars
less than 1g
Protein
4g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
4%DV
Iron
0%DV

1 pkg. (8 oz.) cream cheese, softened
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
2 Tbsp. sour cream
1 can (6-1/2 oz.) crabmeat, drained, chopped
1 green onion, finely chopped

Mix cream cheese, mustard and sour cream until well blended. Stir in crabmeat and onions; cover.

Refrigerate several hours or until chilled.

Serve with cut-up fresh vegetables.

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