1 bag (14 oz.) KRAFT Caramels (about 50)
2/3 cup half-and-half
Place caramels and half-and-half in medium heavy saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Serve warm or at room temperature as a dip with assorted cookies, cut-up fresh fruit, pretzels or angel food cake cubes. Store any leftover dip in tightly covered container in refrigerator.
Enjoy this sweet dip on special occasions but be mindful of portion size.
Use Your Microwave
Microwave caramels and half-and-half in large microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted, stirring after each min.