2/3 cup butter or margarine, softened
1/2 cup packed brown sugar
1-1/2 cups flour
1/2 cup finely chopped PLANTERS Pecans
1/2 cup graham cracker crumbs
28 KRAFT Caramels
2 Tbsp. water
1 cup JET-PUFFED Miniature Marshmallows
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
Beat butter and sugar until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
Bake 18 min. or until lightly browned. Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
Bake 12 to 14 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.
Balance out your food choices throughout the day so you can enjoy one of these chewy bars.
Store cooled bars in airtight container at room temperature up to 5 days before serving.
Substitute 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.