1 lb. Brussels sprouts, trimmed, halved
1/4 cup KRAFT Honey Dijon Dressing
1/4 cup BREAKSTONE'S Sour Cream
Cook Brussels sprouts in boiling water 6 min. or until tender; drain.
Mix dressing and sour cream in large bowl until well blended.
Add Brussels sprouts; toss to coat.
Prepare using BREAKSTONE'S Reduced Fat Sour Cream.