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Cottage Cheese
Sour Cream
For Digestive Health
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Cottage Cheese
sour Cream
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Cottage Cheese
Sour Cream
 
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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

What You Need

3-1/4 lb. baking potatoes (about 9), peeled, chopped and cooked
1/2 lb. sweet potatoes (about 1 large), peeled, chopped and cooked
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It!

Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.
Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Kraft Kitchen Tips

Special Extra
Dress up this delicious comfort food by baking it in an eye-catching CORNINGWARE® etch™ Baking Dish. Its sure-grip handles let you carry it easily from oven to table, and its sleek artisan design makes it perfect for potlucks.
Make Ahead
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
Substitute
Prepare using KRAFT Grated Parmesan Cheese.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories160
Total fat7g
Saturated fat4g
Cholesterol20mg
Sodium135mg
Carbohydrate22g
Dietary fiber2g
Sugars4g
Protein4g
Vitamin A45%DV
Vitamin C20%DV
Calcium6%DV
Iron2%DV