1 lb. ground beef
1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2 cup milk
1/2 tsp. ground nutmeg, divided
1/4 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. flour
1 cup beef broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Beat egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.
Melt butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.
Add flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.
Prepare as directed, using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.
Enjoy this traditional flavorful dish on a special occasion.
Use a combination of 1/2 lb. each ground beef and ground pork.