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Cottage Cheese
Sour Cream
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Cottage Cheese
sour Cream
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Cottage Cheese
Sour Cream
 
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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

What You Need

2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz. each) dark red kidney beans, undrained
2 cans (16 oz. each) pinto beans, undrained
2 cans (16 oz. each) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Brown meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Top each serving with 2 Tbsp. of the sour cream.

Kraft Kitchen Tips

Substitute
Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories480
Total fat14g
Saturated fat6g
Cholesterol80mg
Sodium1000mg
Carbohydrate52g
Dietary fiber16g
Sugars8g
Protein35g
Vitamin A15%DV
Vitamin C20%DV
Calcium15%DV
Iron35%DV