1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives
Mix beans and seasoning mix; spread onto bottom of pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.
Serve with baked tortilla chips or your favorite crackers.
Substitute a quiche dish for the pie plate.
Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.