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Cottage Cheese
Sour Cream
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Cottage Cheese
sour Cream
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Cottage Cheese
Sour Cream
 
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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

What You Need

1/2 lb. ground beef
1 can (11 oz.) corn, drained
1-1/2 cups TACO BELLĀ® Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 cups tortilla chips, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Make It!

Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.
Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
Bake 35 min. Insert remaining chips around edge of casserole; top with remaining Cheddar. Bake 10 min. or until cheese is melted.

Kraft Kitchen Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute
Substitute 1 cup thawed frozen corn for the canned corn.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories570
Total fat34g
Saturated fat14g
Cholesterol80mg
Sodium1140mg
Carbohydrate46g
Dietary fiber5g
Sugars6g
Protein23g
Vitamin A15%DV
Vitamin C6%DV
Calcium40%DV
Iron10%DV