1/2 lb. ground beef
1 can (11 oz.) corn, drained
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 cups tortilla chips, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.
Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
Bake 35 min. Insert remaining chips around edge of casserole; top with remaining Cheddar. Bake 10 min. or until cheese is melted.
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute 1 cup thawed frozen corn for the canned corn.