4 russet potatoes (1-1/4 lb.)
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Put potatoes on microwaveable plate. Prick in several places with fork.
Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
Cut potatoes; top with chili, cheese and sour cream.
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute CHEEZ WHIZ for shredded cheese.