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Cottage Cheese
Sour Cream
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Cottage Cheese
sour Cream
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Cottage Cheese
Sour Cream
 
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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

What You Need

1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
2-1/4 cups water
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
3 cups assorted cut-up vegetables
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Brown steak with onion in hot oil in large skillet, stirring frequently.
Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
Stir in sour cream; cook an additional 2 minutes, stirring occasionally.

Kraft Kitchen Tips

How to Easily Slice Steak
For easier handling, partially freeze steak before cutting into strips.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories370
Total fat16g
Saturated fat7g
Cholesterol105mg
Sodium290mg
Carbohydrate35g
Dietary fiber3g
Sugars6g
Protein21g
Vitamin A90%DV
Vitamin C20%DV
Calcium8%DV
Iron20%DV