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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Loaded "Baked Potato" Soup

http://www.kraftfoods.com/assets/recipe_images/Loaded_Baked_Potato_Soup.jpg
Average Rating: 4 starts
Prep Time: 30 min
Total Time: 30 min
Makes: 4 servings, about 1 cup each

What You Need

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with sour cream and reserved ingredients.

Kraft Kitchen Tips

Serving Suggestion
Serve this hearty soup with a whole wheat roll and bagged green salad tossed with your favorite KRAFT Dressing.
Variation
Peel potatoes before cubing.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories290
Total fat16g
Saturated fat9g
Cholesterol50mg
Sodium530mg
Carbohydrate25g
Dietary fiber3g
Sugars4g
Protein13g
Vitamin A10%DV
Vitamin C20%DV
Calcium30%DV
Iron6%DV