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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Sweet Potato Latkes

http://www.kraftfoods.com/assets/recipe_images/Sweet_Potato_Latkes.jpg
Average Rating: 4 starts
Prep Time: 15 min
Total Time: 1 hr 19 min
Makes: 8 servings

What You Need

1 lb. sweet potato (about 3), peeled
4 green onions, chopped
2 eggs, beaten
3 Tbsp. flour
1/4 tsp. ground cinnamon
1/4 tsp. ground black pepper
1/4 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Grate potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from potatoes as possible. Empty potatoes into large bowl. Add onions, eggs, flour, cinnamon and pepper; mix well.
Heat oil in medium nonstick skillet on medium-high heat. For each latke, carefully drop 1 Tbsp. potato mixture into skillet, cooking 2 or 3 latkes at a time. Immediately spread each mound into thin circle with back of spoon. Cook 3 to 4 min. on each side or until golden brown on both sides. Remove latkes from skillet; drain on paper towels. Repeat with remaining potato mixture.
Serve topped with sour cream.

Kraft Kitchen Tips

Substitute
Substitute matzo meal for the flour.
Make Ahead
Latkes can be made ahead. Refrigerate until ready to serve. To reheat, place in shallow pan and bake in 350°F oven 10 min. or until heated through.
To Double
Recipe can be easily doubled for a larger crowd. Prepare as directed, doubling all ingredients. Makes 16 servings.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories160
Total fat11g
Saturated fat3g
Cholesterol55mg
Sodium50mg
Carbohydrate13g
Dietary fiber2g
Sugars3g
Protein3g
Vitamin A130%DV
Vitamin C2%DV
Calcium4%DV
Iron4%DV