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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Classic Potato Latkes

http://www.kraftfoods.com/assets/recipe_images/Classic-Potato-Latkes-46090.jpg
Average Rating: 4 starts
Prep Time: 45 min
Total Time: 45 min
Makes: 6 servings, 2 latkes each

What You Need

1 lb. baking potatoes (about 3), peeled
1 small onion
2 eggs, beaten
1/4 cup flour
1/4 tsp. ground black pepper
1/4 cup oil, divided
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup applesauce
1 Tbsp. chopped fresh chives

Make It!

Grate potatoes, then onion using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from vegetables as possible. Empty vegetable mixture into large bowl. Add eggs, flour and pepper; mix well.
Heat 2 Tbsp. oil in large nonstick skillet on medium-high heat. For each latke, carefully drop 1/4 cup potato mixture into skillet, cooking 6 latkes at a time. Press with back of spatula to flatten. Cook 3 to 4 min. on each side or until golden brown on both sides. Remove latkes from skillet; drain on paper towels. Repeat with remaining oil and potato mixture.
Serve warm topped with remaining ingredients.

Kraft Kitchen Tips

Healthy Living
Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing with egg whites and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Quick Classic Latkes
Substitute 6 cups frozen shredded hash browns (about 1/2 of 30-oz. pkg.) for the 1 lb. grated baking potatoes. Place hash browns in strainer. Rinse with cold water until thawed; drain. Finely chop onion. Use both to make latkes as directed.
Substitute
Substitute 6 Tbsp. matzo meal for the 1/4 cup flour.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories250
Total fat16g
Saturated fat5g
Cholesterol85mg
Sodium40mg
Carbohydrate22g
Dietary fiber2g
Sugars6g
Protein5g
Vitamin A6%DV
Vitamin C10%DV
Calcium6%DV
Iron4%DV